Sunday, 22 January 2017

Sausage and Tomato Casserole


8 sausages cut onto 5 pieces making 32 pieces
2 onions, very finely chopped
1 x 400g can chickpeas
2 cans chopped tomatoes
200mls water
1 x 10g chicken or pork stock cube
pinch sugar
2 tbsp vinegar
200g frozen peas
salt and pepper


Heat a thick-bottomed shallow saucepan.

Add the sausages and gently saute for 2-3 minutes to take a bit of colour.

Add the onions, chickpeas, tomatoes, water, stock cube, sugar and vinegar.

Bring to simmer and cook for 15 minutes, until reduced slightly.

Add the peas and warm through for 5 minutes.

Finally season with a little salt and pepper and serve.