BBQ Ribs


Serves: 4-6

Ingredients

2 racks pork spare ribs

For the dry spice rub

4 tbsp dark brown sugar

5 tbsp salt

1 tbsp ground ginger

5 tbsp ground black pepper

2 tbsp paprika

1 tsp chilli powder

2 tbsp ground cumin

2 tbsp ground coriander

For the sauce

240ml tomato sauce

2 tbsp Dijon mustard

50ml orange juice

5 tbsp cider vinegar

1 tsp liquid smoke

Method

  1. Take a bowl and mix together all the ingredients for the dry spice rub

  2. Rub the dry spice mix into the rack (s) of pork ribs

  3. Preheat the oven to 100c and slowly cook the ribs in the oven for about 3 hours

  4. For the sauce: mix the ingredients together in a small bowl and put to one side

  5. Remove the ribs from the oven and then flash the ribs on the barbecue to crisp further. Coat the ribs in the sauce and serve, putting the remaining sauce into a jug.

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