Cucumber and dill salad

Ingredients

• 4 cups very thinly sliced organic cucumbers
• ½ cup fresh chopped dill
• ½ cup chopped chives
• ½ cup very thinly sliced red onion
• ¼ cup lemon juice (freshly squeezed)
• 2 tbsp freshly chopped mint
• ½ tsp sea salt

Instructions

Slice the cucumbers and the red onion. I used my food processor.
Toss the remaining ingredients together.
Refrigerate for at least an hour to let the flavors meld.
Serve.