Dumplings

Ingredients 

• 125g/4½oz plain flour, plus extra for dusting
• 1 tsp baking powder
• pinch salt
• 60g/2½oz suet
• water, to make a dough
  
  
  Method
  
  
  1. Sift the flour, baking powder and salt into a bowl.
     
  2. Add the suet and enough water to form a thick dough.
     
  3. With floured hands, roll spoonfuls of the dough into small balls