Tuesday, 18 October 2011

Bread Rolls

There is nothing better than freshly baked bread and with a bread machine it couldn't be easier I've tried many recipes, some with more success than others but this one seems to work every time for me.

  •     250ml Water
  •     450g Strong Bread Flour
  •     1 1/2 tbsp Dried Milk Powder
  •     1 1/2 tsp Salt
  •     2 tsp Caster Sugar
  •     25g Butter
  •     2 tsp Easy Blend Dried Yeast

  1.     Place the ingredients into your bread machine in the order listed.
  2.     Select the dough setting and start your machine
  3.     At the end of the cycle remove the dough and on a floured surface divide    into 8 pieces
  4.     Shape the dough as required and place onto a greesed baking tray and cover
  5.     Leave in a warm place to prove for 40 mins – 1 hour  or untill double in size
  6.     Brush with a little milk and bake in a preheated oven at 220°C/ 425°F/ Gas mark 7 for 10-15 mins or until golden brown and the rolls sound hollow when tapped on the bottom.

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